Beef Wellington 威灵顿牛肉
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牛肉南瓜汤 Beef and Butternut Squash Soup
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传统英式牛脂饺子烩牛肉 Traditional British Suet Dumplings with Beef Stew
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【米其林二星】 Boury主厨Tim制作海鲈鱼配洋蓟 Chef Tim Boury prepares a seabass dish
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印度香饭 Biryani
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The Stratford Sausage 斯特拉特福德香肠
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面饺佐野生鸡油菌 Ravioli with Wild Chanterelle Mushrooms
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Cassoulet 豆焖肉
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黑豆炖肉 Feijoada
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Scrambled Egg Omelette
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米其林星际主厨江振诚教你做番茄凤梨冷汤
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烤镶馅全鱼配松子青酱 Grilled Snapper
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Tea Smoked Trout 茶熏鳟鱼
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檸檬海鮮拼盤│Gennaro Contaldo
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成都掌柜第一排：肉先卤8小时再蒸然后油炸！
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Sizzling Sirloin Steak 铁板西冷牛排
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Sofrito 肉酱
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蔬食羊杂馅肚反烤派 Veggie Haggis Taste Tatin
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Quick Steak Stir-fry 翻炒牛排
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蒜香大虾 Pan Fried Garlic Parsley Prawns
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AeratedGreenAppleSorbet青苹果液氮冰淇凌
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Shrimp Scampi & Linguine | Byron Talbott
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Creme Normandy Mussels 奶油诺曼底贻贝
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威尔士羔羊 Welsh Lamb
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Slow Cooked Lamb Neck 煨羊颈肉
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奶油奶酪焗龙虾 Lobster Thermidor
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米其林三星传奇餐厅｜El Bulli
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新鲜笛鲷和薯条 Snapper & Chips
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Stir Fried Tilapia with Shrimp Paste & Green Beans 辣虾酱四季豆炒罗非鱼
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欧洲榛梨子太妃挞 Cobnut，Pear & Sticky Toffee Tart
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Sliders 小夹心面包
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烤猪五花 Roasted Pork Belly
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芥末酱料扁豆沙拉烤羊肉 Barbecued Lamb with A Lentil Salad & Mustard Dressing
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分子料理 假装是颗鹌鹑蛋
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Torta Salata delle Alpi Alpine Salad 阿尔卑斯披萨
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Spicy Pleasant with Buckwheat Polenta 辣味野鸡荞麦玉米糊
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蓝带Chef Philippe Martel的料理世界鸭胸肉
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碳烤生火腿卷扇贝 Scallops with Prosciutto
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柠檬腌生鱼沙拉 Kingfish Ceviche
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印式炸鱼 Indian Fried Fish
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酥皮里的洋葱 Onion in Pastry