京东 11.11 红包
【HOME CAFE Kitchen】焙茶肉鬆麻糬貝果食譜 Hojicha Pork Floss Mochi Bagel Recipe
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【Mitamura Kitchen】自製酸種❤︎原味貝果 Sourdough Bagel
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【HOME BAKE & COOK with Me】抹茶紅豆麻糬貝果|Q彈口感|外脆內軟|零油配方|零負擔|
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【Shania】脆皮藍莓貝果 Blueberry bagel｜不用厨师机就能搞定｜面包机版本贝果
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【Yummy Yummy】快手家常咖啡貝果(直接法) | Coffee Bagel Recipe
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【Vegan】純素抹茶貝果 Vegan Matcha Bagels
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【Two Bites】麻糬抹茶麵包How to make Matcha Mochi Bread
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【Little Hands Bake】海鹽脆貝果Pretzel Bagel
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【Autumn Kitchen】天然酵種吐司Katzoomi Bread (Sourdough Shokupan)
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【Two Bites】Double Chocolate Bagel 雙重可可夾心貝果
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【chef chu’s kitchen】超級香脆的芝士脆棒/意大利芝士條的做法/ 意式麵包棒的做法/parmesan cheese bread stick
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【All Cooking Stuff】麻糬红豆包 Mochi Buns with Candied Red Beans
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【Autumn Kitchen】法式鄉村麵包（天然酵種歐包）Open Crumb for a basic Country Sourdough
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【BagelSweet】如何加熱冷凍貝果教你几个好办法！
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【PercyFan】伯爵茶朱古力貝果做法 Earl Grey Chocolate Bagel 無油低糖 煙韌口感 麵包教學
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【Autumn Kitchen】如何應對高水分酸種麵糰How to handle HIGHER HYDRATION sourdough
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【Autumn Kitchen】 維也納麵包 | 天然酵種| Vienna Bread| Sourdough Bread
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【EAT AT HOME】鹽可頌｜日式經典麵包｜即用酵母｜攪拌器｜直接法｜只用少量牛油搓的牛角麵包 ｜簡易整型詳細介紹
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【Autumn Kitchen】多籽酸種拖鞋麵包 Sourdough Ciabatta | How to achieve OPEN CRUMB CIABATTA
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【Autumn Kitchen】 口袋麵包 | 棄種食譜| Sourdough Discard RecipeSourdough Pita Bread |
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【Maggie's Musings】复刻网红焦糖饼干｜家庭版lotus｜和情缤咖时｜Homemade Biscoff Cookies
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【Autumn Kitchen】 藜麥斯佩爾特酸種歐包Quinoa Spelt Sourdough
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【Autumn Kitchen】天然酵种可颂Sourdough Croissant
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【Wild Yeast and More】含30%黑麦酸种贝果｜天然酵母面包｜欧洲面包｜
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【Autumn Kitchen】橢圓形歐包整形手法How to shape a Batard
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【Autumn Kitchen】 酸种抹茶芝麻巴布卡Matcha Sesame Babka
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【Hungry Man Kitchen】亚美尼亚脆饼｜扁平面包｜拉法奇烙饼｜乐法序薄饼
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【autumn kitchen】如何製作「蜂蜜酵母」How to make "Honey wild yeast" water
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【Autumn Kitchen】 純素全麥吐司Sourdough Wholemeal Vegan Loaf
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【Autumn Kitchen】Purple Potato Sourdough | 紫薯酸種歐包 | Two Scoring Pattern
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【Alexandra's Kitchen】如何制作酸种披萨面团｜玛格丽特披萨Simple Sourdough Pizza + Pizza Margherita
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【Mrs Harry Baking Practice】Molasses Bagel 黑糖蜜貝果
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【mitamura kitchen】自製酸種全麥50%歐包｜法式乡村面包｜硬欧包｜天然酵母｜低卡低脂全麦面包
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【Autumn Kitchen】斑斕皇冠吐司Pandan Crown Toast
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【All Cooking Stuff】蜜红豆制作方法｜红豆抹茶吐司面包 How to Make Matcha Bread
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【Mitamura Kitchen】自製酸種 ❤︎蛋白質13%純高筋駱駝包 ｜天然酵母欧包
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【Mitamura kitchen】酸种姜黄孜然欧包｜硬欧｜天然酵母面包｜乡村面包
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【Ting in the Kitchen】巧克力蛋糕吐司｜吐司蛋糕一起吃就是好吃 Chocolate Chiffon Cake With Bread
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【Autumn Kitchen】Sweet Stiff Starter ｜ 糖硬種
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【Shania】中種芝麻軟法 sponge dough method sesame soft bread
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『HaeeonEats』中字 09.30 嚼劲十足的贝果奶酪派对！🥯✨ 11种贝果和8种奶酪✨咀嚼音