巴斯克风西式炒蛋：Piperade Scrambled Eggs
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酸奶腌鸡胸肉｜配希腊风酱汁：Yogurt Marinated Chicken
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牛肉卷饼：Beef Burritos
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茶树菇鸡汤
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奇亚籽薄煎饼：Chia Pancakes
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无麸质花椰菜披萨饼：Gluten Free Cauliflower Pizza Crust
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鲑鱼莳萝杂烩：Salmon Chowder
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苹果薄煎饼：Apple Pancakes
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蔓越莓红藜麦：Cinnamon Cranberry Breakfast Bowl
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铜锣烧：Dorayaki
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用煎锅制作玛格丽特披萨：Margherita
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盐麴豆乳猪肉涮涮锅
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藜麦蘑菇烩饭：Quinoa & Mushroom Risotto
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传統蜜汁烤火腿 | Traditional Honey Glazed Gammon
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韩式参鸡汤：Ginseng Chicken Soup
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黄瓜罗勒伏特加琴蕾酒：Cucumber Basil Vodka Gimlet
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罗勒意粉配煎芦笋
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肉垫素甘：Paw pad SUAMA
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砂锅香菇炊饭
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核桃肉卷：Vegetarian Walnut Loaf
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担担锅： DANDAN-HOT POT
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火山土豆：Volcano Potatoes
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砂锅花干鸡
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烤猪里脊肉：Roast pork
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私酿梅酒
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泰式炒南瓜：Thai Style Pumpkin Stir-Fry
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蚵仔煎
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牛油果青柠黑豆欧姆蛋：Avocado Lime Black Bean Omelette
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素食杏仁椰枣挞 | 无麸质无油：Almond & Medjool Date Tart
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炸面团：Fried dough
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青苹果西芹沙拉 | 配蜂蜜芥末酱：Green Apple & Celery Salad
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奶黄月饼
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【我是不白吃】770 超级重口的牛血饮料，一声“哇塞”请看马赛
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蔬果三明治：Wanpaku Sandwich
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焦糖爆米花：Raw caramel popcorn
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用平底锅制作肉桂卷
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日式腌黄瓜：Japanese Pickled Cucumber
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混色芋圆和地瓜圆
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用香蕉南瓜制作素食冰淇淋：Pumpkin Pie Nicecream
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杂菜火腿肥牛卷 | Veggie Ham & Beef Rolls
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炙烤鲣鱼片：katsuo no tataki