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京东 11.11 红包
熏鱼饼 Smoked Fish Cakes
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Makes about 10. 2 eggs, beaten 1 small red onion, finely chopped 1/2 cup chopped coriander, plus extra for serving zest of 1 lime 1 clove garlic, finely chopped 250g skinned, boned smoked fish (any white fish or salmon is fine) 750g potatoes that have been peeled, boiled until very tender then left to steam dry and cool in a colander flour for dusting vegetable oil for frying. lime halves and your favourite hot sauce (mine is @kaitaiafire ) for serving Preheat the oven to 200°C Line a large ovenproof tray with baking paper. Put everything except the flour, oil, extra coriander, lime halves and hot sauce into a large bowl. Season with salt and freshly ground black pepper. Quickly mash into a thick but chunky paste with clean hands. Clean your hands and form the mixture into 10 x approximately 120g patties. Dust these with flour and place, side by side on a tray. Fry in batches until browned on each side and place side by side on the paper-lined tray. Place in the oven for 10 minutes to cook the insides and so they are all ready at the same time. Serve with coriander sprigs, lime halves and hot sauce.
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