京东 11.11 红包
General Biology Lectures
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Molecular & Cellular Biology UNF Spring 2021 Lectures
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Introductory Genetics Lectures
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Metabolite Identification and Annotation
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Introduction to Metabolomics-Bioinformatics DotCa
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Mass spectrometry Mass analyzers
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Cell Biology-iBiology
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SPL Webinar - Fundamentals of Gas Chromatography
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Mass spectrometry Ionization sources
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Muscle biology and meat quality, Advancia 2018 (Bangkok)
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Animal Science- Animal Genetics
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Savor the Flavor
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Flavor dari reaksi Maillard
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Modified Atmosphere Packaging
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Sensory Analysis
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Animal Science: Punnett Squares
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Labeling of Meat
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Headspace gas chromatography
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Cell Biology Lectures-AJ Keefe
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Muscle Tissue and Contraction
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Determining concentration of compound using #GCMS
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Types of Fatty Acids (2016) IB Biology
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Mass spectrometry for proteomics - part one
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Meat Science Seminar
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Sample Preparation for HPLC
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OXIDATION in Fresh Meat w_Dr. Aladin Bekhit - Episode 20
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Flavor dari reaksi Maillard
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Flavor Chemistry2
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Omega-3 Fatty Acids_ Role _ Mechanism of Action
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Lab 5- Transesterification of Vegetable Oil and Alcohol to Produce Ethyl Esters
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Optimizing SPME for a Variety of Applications
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Tracey chemistry masters defense
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This Gene-Edited Calf Could Transform Brazil's Beef Industry - Moving Upstream
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Omega 3 Fatty acids - Mechanism of action and health benefits - Food source - Om
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Introduction to Gas Chromatography
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Studying Adaptations in Thalictrum macrostylum
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Agilent Gas Chromatography system 7890B with multiple detectors
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Lecture 1; Meat Processing
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男子用相机拍到这只巨大的生物爬进亚马逊河，轰动了社媒
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Getting the Most Out of Your LC System
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Apoptosis - The Mitochondrial Pathway