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14. Rhubarb Molasses - Rotavap Concentrated Flavour
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How to concentrate flavour in a vacuum at low temperature using the rotavap. I demonstrate how I make a low temperature reduced rhubarb molasses in the Buchi rotary vacuum evaporator and how I use that in a signature dish on my menu. 如何使用旋转吸盘在真空中低温浓缩风味。 我演示如何在Buchi旋转真空蒸发器中制作低温还原的大黄糖蜜,以及如何将它用于菜单上的招牌菜肴。
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