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Costco的牛腩肉制作|德州熏牛肉|Texas Style Smoked Meat With Costco Whole Brisket
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抹料 - Rub: 海盐 Sea Salt 黑胡椒 Black Pepper 配好的抹料 Whatever Rub You Got 流程: 1. 将Rub均匀地涂满牛肉的各个面,静止20分钟 2. 烤炉225F,熏肉4-8小时,直至肉内部温度达到185-190F 3. 包上纸 4. 烤炉160F,包着熏10-15小时 以下是本期视频的重要章节: 00:08 介绍肉和抹料 1:13 处理肉和腌制 4:36 生火 5:45 第一阶段熏肉 6:53 包肉 8:12 第二阶段熏肉 9:10 切肉
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